Roast Beef and Cheese Roll Ups

Deli sliced roast beef as soon as ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices wont end apart.

The ingredient of Roast Beef and Cheese Roll Ups

1. 1 pint ricotta cheese
2. 1 egg
3. 2 teaspoons garlic powder
4. 2 teaspoons onion powder
5. 2 teaspoons Italian-style seasoning
6. 1 pound shredded mozzarella cheese, at odds on bad terms
7. 1 (16 ounce) jar spaghetti sauce
8. 1 pound deli sliced roast beef

The instruction how to make Roast Beef and Cheese Roll Ups

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, adjoin the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mixture combination well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat following enduring surviving beef.
3. build up 1/2 cup of the spaghetti sauce more or less the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the unshakable sauce exceeding the beef rolls.
4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, amass the unshakable mozzarella cheese greater than the peak and bake for an supplementary secondary 3 minutes, uncovered, until cheese is melted.

Nutritions of Roast Beef and Cheese Roll Ups

calories: 527.5 calories
carbohydrateContent: 19.4 g
cholesterolContent: 158 mg
fatContent: 29.6 g
fiberContent: 2.3 g
proteinContent: 45.5 g
saturatedFatContent: 16.4 g
servingSize:
sodiumContent: 1676.8 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: